Honmachi, Nonhyeon — a one-man tuna set, ₩55,000 a head | koreaplate.com

Full note with photos, map link and the Korean name card → https://koreaplate.com/notes/2026-09-22-honmachi-nonhyeon/
Restaurant page: hours, address, prices → https://koreaplate.com/restaurants/honmachi-nonhyeon/

Honmachi, Nonhyeon — a one-man tuna set, ₩55,000 a head

Honmachi is a tuna restaurant near Yeongdong Market in Nonhyeon, Gangnam, Seoul. The ₩55,000-per-person Honmachi set is top-grade tuna from the first piece to the last, and because the owner runs the room alone, every table gets the same pair of hands. Visited unannounced and paid in full in September 2026 by an editor who runs four restaurants in Seoul.

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Full note with photos, map link and the Korean name card: https://koreaplate.com/notes/2026-09-22-honmachi-nonhyeon/

Where

Near Yeongdong Market in Nonhyeon, Gangnam-gu, Seoul — walkable from Nonhyeon Station, in a neighbourhood built around team dinners and late evening meals. Visited in September 2026.

Honmachi, Nonhyeon — a one-man tuna set, ₩55,000 a head (2)

What we ordered

The Honmachi set. Tuna arrives cut by cut in the compartments of a wooden box; partway through, a single row of nigiri comes on a wooden board, with a warm dish such as mapo tofu alongside.

Honmachi, Nonhyeon — a one-man tuna set, ₩55,000 a head (3)

What it cost

₩55,000 per person for the set (September 2026; prices can change).

Honmachi, Nonhyeon — a one-man tuna set, ₩55,000 a head (4)

What a restaurant owner notices

The tuna was top grade. A tuna bar is won or lost on buying, thawing and ageing — and when the line between lean and belly stays sharp and the colour holds to the last piece, that work is being done every single day. With one person running the room, the judgement comes from one pair of hands, to one standard, every time.

Honmachi, Nonhyeon — a one-man tuna set, ₩55,000 a head (5)

Tip for first-timers

Because the owner works alone, he looks after each table himself. The set comes in courses, so take it as it arrives rather than rushing. Tell him your group size and budget when you sit down, and he will shape the set around it.

The moment I remember

Tuna laid out cut by cut in a wooden box, a single row of nigiri on the board, and one man quietly preparing the next plate.

Restaurant page: hours, address, prices: https://koreaplate.com/restaurants/honmachi-nonhyeon/


koreaplate.com — restaurants in Korea, visited and written up by a Seoul restaurant owner. https://koreaplate.com/restaurants/honmachi-nonhyeon/ · https://koreaplate.com

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